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EES Food Service Manager I

Company: Hopkins County School District
Location: Madisonville
Posted on: June 12, 2021

Job Description:

Food Service Manager I

Classified Position - 7212

Salary

Category 5A per Salary Schedule + increment for Elem, MS, HS

Days

Per contract

Reports to:

Director of School Nutrition

SCOPE OF RESPONSIBILITIES

Manage and coordinate the day-to-day food service operations of an assigned school site; assure compliance with District, State and federal requirements and laws regarding nutrition, sanitation, safety and record-keeping; select, assign, schedule, supervise, direct and evaluate assigned food service personnel

DISTINGUISHING CHARACTERISTICS

* Manage and coordinate the day-to-day food service operations in an assigned school site * Manage and coordinate the food service operations and activities of a central kitchen * Plan and organize food service transporting activities to District sites * Plan, coordinate, manage and oversee a complex food services program

REPRESENTATIVE DUTIES/ESSENTIAL FUNCTIONS

* Manage, coordinate and oversee the day-to-day food service operations at an assigned school site; analyze effectiveness, assure compliance with District, State andmiddot; federal laws, regulations and safety and sanitation procedures * Prepare menus, assuring compliance with regulations and requirements; estimate and order amount of food and supplies needed; monitor and control expenditures; maintain assigned budget * Select food service employees; direct, assign, schedule and evaluate food service personnel; conduct training sessions for new employees * Inspect lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations * Plan work schedules and coordinate daily work for efficient use of labor; receive calls from employees and call substitutes as necessary * Train and assist employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation arid safety * Maintain, prepare and review a variety of menu production records, inventories, logs and reports; accumulate data and input information into a computer as appropriate and file documents as necessary * Supervise and participate in food preparation and distribution to District students and staff; plan for catered events such as meetings, activities and parties; plan and coordinate food service operations with school activities to improve school and community relations and increase student participation * Communicate with students, staff, faculty, and outside organizations to exchange information, receive suggestions, and resolve issues related to food service * Participate in, schedule and attend in-service meetings and workshops * Maintains regular and predictable attendance * Adheres to the professional code of ethics * Successfully utilizes technology as appropriate in job function * Perform related duties as assigned

KNOWLEDGE AND ABILITIES

KNOWLEDGE OF:

* Meal production planning and scheduling * Applicable District, federal and State laws, rules and regulations related to food service * Quantity food preparation and food merchandising * Nutrition, sanitation and operation regulations and requirements * Use and care of institutional equipment and utensils * Procedures used in ordering, receiving, storing and inventorying food and supplies * Health and safety rules and regulations pertaining to food establishments, including sanitation and maintenance regulations * Budget preparation and control * Record-keeping techniques * Principles and practices of supervision and training * Oral and written communications skills * Interpersonal skills using tact, patience and courtesy * Inventory methods and practices

ABILITY TO:

* Manage and coordinate the day-to-day food service operation at an assigned school site * Assure compliance with District, State and federal requirements * Plan well-balanced, nutritional and appetizing menus within a fixed budget * Train others in the preparation and serving of food in large quantities * Read, interpret, apply and explain rules, regulations, policies and procedures * Schedule, supervise and evaluate staff * Analyze situations accurately and adopt an effective course of action * Meet schedules and time lines * Operate a computer terminal as required * Plan and organize work * Maintain records and prepare reports * Communicate effectively both orally and in writing * Work independently with little direction

MINIMUM QUALIFICATIONS

* Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as requiredmiddot; by Kentucky law * Three yearsrsquo; experience in food service operations

Keywords: Hopkins County School District, Evansville , EES Food Service Manager I, Other , Madisonville, Indiana

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