CULINARY PROFESSIONAL-RED STAR GRILL
Company: Century Casino - Cape Girardeau
Location: Cape Girardeau
Posted on: May 28, 2023
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Job Description:
Job Title: Cook I Department: Food & BeverageReports to:
Sous/Room ChefFLSA Status: Non-Exempt POSITION SUMMARYThe employee
in this position is responsible for providing superior service to
both internal and external guests. All employees are required to
practice customer courtesy skills to ensure our guests are afforded
a remarkable experience. Safely prepare food and attractively
present food items, following menu standards for service to guests
in outlet assigned.
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ESSENTIAL POSITION DUTIES & RESPONSIBILITIESThe following
statements are intended as general examples of the duties of this
position and are not all-inclusive for specific positions. Other
reasonable duties may be assigned. Interact with all guests and
team members to positively influence the guest and team member
experience. Demonstrate resiliency when faced with difficult
situations under all types of business conditions. Work effectively
and courteously with fellow team members. Preparing food items,
from mise en place to finished products according to the standards
of the outlet. All items should be prepared with the goal of
serving foods of quality and value to our guests. Established
recipes are to be followed and used without fail. Prepare items
according to production levels while maintaining and controlling
costs on a daily basis reflective of business levels. Assists
management with implementation and execution of sanitation laws,
health regulations and applicable OSHA regulations members to meet
or exceed all sanitation and nutrition practices. Verifies that all
portion sizes, quality standards, department rules, policies, and
procedures are maintained. Must be able to work a flexible schedule
as required by business operations, including nights, weekends and
holidays; shifts may change based on business needs. Performs other
duties as assigned ESSENTIAL PHYSICAL/MENTAL DEMANDS AND WORK
ENVIRONMENTThe physical/mental demands and work environment
characteristics described here are representative of those that
must be met by a team member to successfully perform the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions. Physical Demands: Must be able to lift 50lbs without
assistance Mental Demands: Must be able to maintain professionalism
during high-volume business Work Environment: Must be able to work
in varying temperatures including, but not limited to heat of
cooking equipment and cold of walk-in cooler/freezers.Must be able
to work in a smoking environment.Must be able to work in a gaming
environment with exposure to bright/flashing lights, crowds and
above average noise levels. MINIMUM QUALIFICATIONS
Experience/Education: High school diploma or GED equivalent
preferred. Knowledge:Demonstrated knowledge of policies and
procedures of culinary operation. Other:Must be able to receive and
maintain all required certification relating to the position.Must
complete all required company training.
PDN-990b161c-cc24-410d-a489-33e097766204
Keywords: Century Casino - Cape Girardeau, Evansville , CULINARY PROFESSIONAL-RED STAR GRILL, Hospitality & Tourism , Cape Girardeau, Indiana
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