Dietary Cook
Company: Colonial Oaks Health and Rehabilitation
Location: Evansville
Posted on: January 27, 2023
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Job Description:
Overview:Come join us as a Dietary Cook at Colonial Oaks Health
and Rehabilitation to make a difference!** NEW WAGE SCALEIf you are
looking for a career that can make a difference, then Colonial Oaks
Health and Rehabilitation is the place for you. Our work family is
made up of a variety of talented and committed team members who are
dedicated to making a difference in the lives they serve. Each
employee contributes their unique skills and abilities with the key
goal of enabling our residents to reach and maintain their highest
functional abilities. Every job matters at Colonial Oaks Health and
Rehabilitation Center. We believe in what we do and know our hands
make a difference.As a member of our dietary team, look at what
benefits you can enjoy:Competitive starting wage with additional
pay for experienceSign on of up to $2,000!$1,000 new employee
referral programPaid life insurance401k opportunities after your
first yearDailyPay! Work today, get paid today!Monthly Celebrations
and recognitionsNew and Improved Benefits for 2023!$5,000 Tuition
Reimbursement Per YearQuarterly Attendance Bonus
ProgramResponsibilities:The primary responsibility of the Dietary
Cook is to prepare and serve attractive meals meeting customer
expectations, while maintaining a clean, safe Dining Services
environment within the guidelines of facility policies, Federal,
State and other regulatory requirements.Preparing quality food
products according to standardized recipes and menusEnsuring proper
preparation, portioning and serving of foods according to
standardized recipesMaintaining and recording assigned temperatures
dailyDirecting and supervising Dining Aides when neededHaving food
ready at the specified time and beginning meal service on
timeOccasionally visiting residents in dining rooms, to gather
their feedback regarding the meal servedFollowing temperature
regulations in preparing, serving and storing foodsCleaning food
service equipment after use. Completing other assigned cleaning,
per posted department cleaning scheduleEnsuring supplies have been
replenished in work areas as necessarySweeping and mopping
floorsBeing responsible for opening kitchen, if needed, turning on
lights, unlocking/starting equipmentAttending and participating in
in-service educational classes, department meetings and all staff
in-servicesMaintaining the confidentiality of all residents and
their care to ensure resident rights and privacy are protected at
all timesComplying with safety requirements, infection control
measures, and maintaining a clean work
environmentIND123Qualifications:Minimum
Qualification/Requirements:Have an understanding of Dining Services
procedures and practices.Have interpersonal and managerial skills
such as:The ability to follow oral, written and verbal
instructions, function independently and make independent decisions
when circumstances warrant such actionMust be able to read, write,
speak and understand the English languageMust be able to read
recipes and menusHave a genuine interest in seniors and a
willingness to work for the best interest of the residents and
facilityHave personal integrity and be able to deal tactfully with
residents, family members, visitors, government agencies and
personnel.Be able to work harmoniously with Dining Services staff
and all other facility personnelRequires judgment in prioritizing
the performance of tasks, duties and responsibilities in accordance
with established standards, policies and proceduresThe ability to
be discrete and protect the integrity of confidential information
and stay within Corporate CompliancePatience, a cheerful
disposition, enthusiasm and a willingness to handle residents based
on whatever maturity and physical level in which they are currently
functioningThe ability to adhere to professional code of ethicsThe
ability to relate information concerning a resident's
conditionDesired qualifications include:High school diploma or GED
is preferred but not requiredServSafe certified or be willing to
obtain certificationAt least one (1) year of experience in a
similar position is preferred
Keywords: Colonial Oaks Health and Rehabilitation, Evansville , Dietary Cook, Hospitality & Tourism , Evansville, Indiana
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